Optimization & Scale-Up

The transfer of the recipe from laboratory scale to production scale is one of the biggest obstacles for manufacturers. LyophilizationWorld offers its experience and knowledge to minimize the problems arising during this transition, as well as tools that facilitate scaling.


Freeze drying is a technology that entails a high energy consumption. A poorly optimized recipe can cause the economic cost of making the lyophilized product to explode, in addition to negatively affecting productivity.

The first step for the development of a recipe is the characterization of the product to determine its properties. The analysis of the information obtained, combined with an in-depth knowledge of the process and the equipment, gives our Lab the ability to design an optimal lyophilization recipe from scratch or optimize an existing recipe, saving time and money in the production of each batch.